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Singapore Recipes

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Perk of the Job [Jun. 2nd, 2009|01:38 pm]
Singapore Recipes

sg_recipes

[vanessafrida]


Tartlettes with Crab Meat Curry and Spinach

One of the perks of my job has got to be the food tasting.  It gives me some great ideas of what I can do with dishes I whip up at home.  


Click here to check out the rest of the pictures


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